Its hard to top my favorites list, but this Candy Bar Pie is a new favorite in our house. Its the winner of the Pillsbury Cook-Off.
Candy Bar Pie
1 Pillsbury All Ready Pie Crust
5 Snicker's candy bars (2.7 oz)
1/2 cup sugar
12 ounces softened cream cheese
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons whipping cream
2/3 cup milk chocolate chips
Heat oven to 450ºF. Prepare pie crust according to package instructions for filled pie, using 9" pie pan. Bake at 450ºF for 5-7 minutes or until very light golden brown.
Remove from oven and let cool. Reduce oven temperature to 325ºF.
Remove from oven and let cool. Reduce oven temperature to 325ºF.
Cut candy bars in half lengthwise; cut into 1/4" pieces. Place candy bar pieces over bottom of partially baked crust.In small bowl, combine sugar and cream cheese, beating until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces.
Bake at 325ºF for 30-40 minutes or until center is set. Cool completely.
In a small saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips. Stir until chips are melted and mixture is smooth. Spread over top of pie.
Refrigerate 2-3 hours before serving. Store in refrigerator.
TRUST ME, ITS THAT GOOD!
