MONDAY - Mexican - Chicken Enchiladas
TUESDAY - New - Stuffed Shells
WEDNESDAY - Seafood - Shrimp Stir Fry
THURSDAY - Chili's
FRIDAY - French Dip
SATURDAY - Soups On! - Minestrone
SUNDAY - Traditional - Steak and mashed potatoes
Meradith Viera's Apple Pie
• Apples - any combination, but Granny Smith and Macs are preferred
• Egg whites
• 1/2 cup sugar
• 1 tsp. apple pie spice (or allspice, cinnamon, mace)
• Egg yolks
• Prepared pie crust
Prepare pie crust, put in pie plate.
Brush crust with beaten egg white and set aside.
Peel and cut up apples in chunks and fill up crust. Put sugar and apple pie spice on top of apples.
Put one pat of butter, cut into 4 pieces, on top of apples. Put crust on top.
Mix egg yolks with a little bit of milk and brush on top.
Cut slits in crust.
Bake 10 minutes at 400 degrees and 30 minutes at 350.
Oooh, I'm so excited for Thanksgiving!