



1/2 c shortening
1/2 c peanut butter
1/2 c granulated sugar
1/2 c packed brown sugar
1/8 t baking soda
1 egg
2 T milk
1 t vanilla
1 3/4 c all-purpose flour
1/4 c granulated sugar
1/2 c preserves
1. Beat shortening and peanut butter with an electric mixer 30 seconds. Add the 1/2 c granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping bowl. Beat in egg, milk, and vanilla. Beat in as much flour as you can. Stir in any remaining flour.
2. Shape dough into 1-inch balls. Roll balls in the 1/4 c granulated sugar. Place 2 inches apart on an ungreased cookie sheet. Bake in a 350 oven for 10-12 minutes or until edges are firm and bottoms are lightly browned. Immediately press down gently in middle with edge of spoon or end of a wooden spoon. Drop about 1/2 t preserves in center.
These are delicious!
Here's a closer look at the fabric for the bedding
I'd love to make this adorable lamp shade
Pottery Barn
2 T red wine vinegar
1 1/2 to 2 tsp hot sauce
1 1/2 tsp salad oil
1 clove garlic, minced
1/8 tsp pepper
2 firm-ripe avocados
1 15 oz can black-eyed peas
1 11 oz can corn
2/3 cup sliced green onion
2/3 cup chopped fresh cilantro
2-3 tomatoes, chopped
salt
1 bag tortilla chips
2 cups shredded lettuce or cabbage (optional)
1 - In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat.
2 - Drain and rinse peas and corn. Add peas, corn, onions, cilantro and tomatoes to avocado mixture. Mix gently to coat. Add salt to taste.
3. Serve with chips or add lettuce/cabbage to made a delicious salad.
Hope you enjoy!
I thought some of you would like a blank invitation. Right click and save.
I made this using my favorite photo editing site, picnik. Try it out!
Linked to:
Sorry this is a poor picture, but the star is actually quite pretty with the glittery paper. Its a little rough, but I hope to make another one that is a bit more perfected.
Things you need:
2 - 12x12 pieces of scrapbook paper
cutting board and x-acto knife
glue dots
staples
about 2 hours
Total cost: .87 cents (for paper)!
For more instructions and pictures, go here.
STRAWBERRY SHORTCAKE CUPCAKES:
1 box yellow cake mix or your favorite yellow cake recipe
1-2 pints strawberries
Granulated sugar to sweeten
2 cups Whipping cream (use the real stuff, not Cool Whip)
2 T Powder sugar
2 tsp Vanilla
-Make cupcakes according to package directions (yield 24-36 cupcakes).
-While baking, chop strawberries and add sugar to sweeten.
-Once cupcakes are cooled, scoop out tops of cupcakes (see photo below). They obviously don't have to be perfect.
-Fill is holes with strawberry mixture (below) -Beat whipping cream until soft peaks are formed. Add powdered sugar and vanilla. Beat until mixed.
-Right before serving, top cupcakes with whipped cream and additional strawberries if desired.
Here's another close-up. Yummy.
You will need:
1 box white cake mix (prepare as directed)
Gel Food Colors (I used betty Crocker)
Multiple bowls for colors
Muffin tin and liners
Vanilla or buttercream frosting
Mix batter as directed and seperate batter into 4 (or more) bowls. Add food coloring until desired color. Spoonful batters of different colors in muffin tin. Bake as directed on cake box.
Frost when cooled.
Source: House of Turquoise