STRAWBERRY SHORTCAKE CUPCAKES:
1 box yellow cake mix or your favorite yellow cake recipe
1-2 pints strawberries
Granulated sugar to sweeten
2 cups Whipping cream (use the real stuff, not Cool Whip)
2 T Powder sugar
2 tsp Vanilla
-Make cupcakes according to package directions (yield 24-36 cupcakes).
-While baking, chop strawberries and add sugar to sweeten.
-Once cupcakes are cooled, scoop out tops of cupcakes (see photo below). They obviously don't have to be perfect.
-Fill is holes with strawberry mixture (below)
-Beat whipping cream until soft peaks are formed. Add powdered sugar and vanilla. Beat until mixed.
-Right before serving, top cupcakes with whipped cream and additional strawberries if desired.
Here's another close-up. Yummy.