Monday, September 14, 2009

Peaches = Heaven

MONDAY - Leftover Fagioli

FHE Dessert: Brigham City Peach Cobbler

Brigham City Peach Cobbler

3/4 c packed brown sugar

1 1/2 tb cornstarch

1/2 cup water

1 tsp almond extract

4 cups peeled and sliced fresh peaches

1 tb lemon juice

1 tb butter

1 cup flour

2 tb sugar

1 1/2 tsp baking powder

1/4 tsp salt

1/4 cup butter

1 egg, slightly beaten

1/4 cup milk

For filling, in a large saucepan combine brown sugar and cornstarch. Sir in water. Cook and stir until thickened and bubbly. Add almond extract. Stir in peaches, lemon juice, and 1 tablespoon butter. Heat through and keep warm while preparing topping.

For topping, stir together flour, sugar, baking powder, and salt. Cut in the 1/4 cup butter until mixture resembles coarse crumbs. In a separate bowl, combine egg and milk. Add all at once to flour mixture, stirring just to moisten. Turn hot filing into a greased 2-quart casserole. Immediately spoon on topping in 6 mounds. Bake at 400 degrees F for appoximately 20 minutes. Makes 6 servings.

Top with ice cream and enjoy!
Recipe courtesy of:The Essential Mormon Cookbook

TUESDAY - Hamburgers

WEDNESDAY - Chicken Chimichangas

THURSDAY - Chicken Alfredo with tomato and mushroom

FRIDAY - Date Night - Tucano's

SATURDAY - Ham 'n Cheese Chowder and homemade rolls

SUNDAY - Birthday Dinner for Bryce

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